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Oriental Steamed Meatballs - from Barbara Brenner
Put 1 pound ground beef in blender for smooth consistency. When smooth,
add 1 Tbsp. scallions, 1/4 cup soy sauce (geez, don't remember if an egg
is required--don't think so), 2 Tbsp. iced water. Shape into approx. 1"
balls and cook in a steamer. Serve with a dipping sauce (I make a quick
one with Newman's dressing, mustard, and sometimes a little grated ginger).
Create your own! There are great peanut sauces out there you can buy.
Serve with sautéed bean sprouts, onions, and bok choy.