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FROM THE
alt.support.diet.low-carb
COOKBOOK

Onion Burger Supreme from Debra Long

Ingredients:

2 lbs. Hamburger
1 pkg. Lipton onion soup mix
2 lg. Sweet onions, sliced
2 tbsp. Butter
2 tbsp. Marsala Cooking Wine
16 oz. Monterey Jack Cheese w/jalapeno peppers, grated

Mix hamburger and soup mix.  Form into 8 burgers.  Grill until desired doneness or bake on a broiler pan in 350-degree oven for 15 minutes on each side.  Slice onions.  Melt butter in a frying pan.  Add onions and sauté until browned.  Add cooking wine and simmer until warm.  Pile onions upon cooked hamburgers and top with cheese.  Cook in microwave just long enough to melt cheese.

Makes approximately 8 servings