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FROM THE
alt.support.diet.low-carb
COOKBOOK

Chorizo, or Mexican Sausage from Marcy

Chorizo is used in many Mexican dishes and with eggs. It is available in some places, but if not in your territory, try this:

Mash 2 garlic cloves in 1 tsp. salt. Add 1 tbsp. vinegar, 1 tbsp. tequila or brandy, 1-1/2 tbsp. chili powder, 1-1/2 t salt, and 1-1/2 lbs. Ground pork. Mix these ingredients together, fry until brown, break up with a fork, and use as the recipe directs.

This is for 2 people.