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Chorizo, or Mexican Sausage – from Marcy
Chorizo is used in many Mexican dishes and with eggs. It is available in some places, but if not in your territory, try this:
Mash 2 garlic cloves in 1 tsp. salt. Add 1 tbsp. vinegar, 1 tbsp. tequila or brandy, 1-1/2 tbsp. chili powder, 1-1/2 t salt, and 1-1/2 lbs. Ground pork. Mix these ingredients together, fry until brown, break up with a fork, and use as the recipe directs.
This is for 2 people.