Use the print button 
on your browser
to print this recipe.

Chili from Debbie Cusick

1 lb. ground beef, browned and drained
2-3 hot dogs cut into 1-inch chunks (I use sugar and nitrate free organic hot dogs)
1 lb. fresh mushrooms, cut up
1/2 cup green peppers, cut up
1 small jar of tomato salsa (mild to hot as preferred)
2 tsp. to 2 tbsp. chili powder (adjust for desired hotness)
1 tbsp. fresh ground garlic

Combine everything in a large bowl, then dump into the crockpot and cook on low for 8-11 hours, or high for about 3 hours.

Serve with sour cream, shredded cheese and guacamole if desired.