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Baked Keilbasa with Sauerkraut from Terri Kaufman

Preheat oven to 350

One bottle of Sauerkraut (25 oz) (approxiamtely 3.5 carbs in the whole bottle). Mix Sauerkraut with 1-2 cups Sour Cream. Saute 1/4 of a cut up Onion in butter till golden.

Saute 2 whole Kiebasa sausages sliced, in the same pan, or use a cooked corned beef cut up in bite size pieces. Pour this mixture over the Sauerkraut/Sour Cream and mix in.

Grate Jack Cheese (I used another hard white cheese) over the top to taste and bake at 350 for 1/2 hour.

This is one of those foods we felt was "to die for" and here we are now eating it.