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Diemís Meatloaf Lasagne
I don't have a clue of the carb count, but I was trying to use up leftovers.
Take left over meatloaf and make slices 1/2 inch thick. Layer on
square cake pan.
Take 1 Cup ricotta or cottage cheese and 4 eggs and beat together.
Pour half of cheese mixture on top of meatloaf. You could sprinkle
mozzarella and cheddar cheese on top of ricotta cheese sauce if you want.
Place another layer of meatloaf, then pour the other half of cheese mixture
Bake 350 for about 1/2 hr or until cheese mixture is golden.
Serve with low carb pasta sauce. I just take a can of Dole or Delmonte
diced tomatoes and put that on top. it says 5grms of carbs for 1/4
cup on the can.
Serves 6 - Enjoy