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Meat Crust Pizza – from SCS46
1 lb. lean ground beef
Garlic powder, oregano or Italian seasonings to taste
Mix together, press into pie plate (press up the sides of the plate also) so that its evenly spread.
Bake in 375-degree oven for about 15-20 min. Remove and drain off water and fat. Pat dry with paper towel. (It will shrink a lot!)
Top with sauce, peppers, onions, sausage, pepperoni and mozzarella cheese
or any toppings you like. Return to oven and cook until cheese is melted
and toppings are cooked.