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Jos Lo-Carb Mock Reuben

1/2 lb. hamburger patty (0g)
1/2 c sauerkraut (I used Claussen) (2g)
1 slice Swiss cheese (1g)
2T mayonnaise mixed with a tsp. of ketchup (estimated at 1g)

Grill the burger on George Foreman grill approximately 4 minutes. Place kraut on the grill, next to the burger, with a small pat of butter on top.   Cook an additional 3-4 minutes (till burger is done as desired).

Remove burger, top with slice of cheese, then hot kraut.    Use the mayo/ketchup mix for dippin'!