on your browser
to print this recipe.
Jo’s Lo-Carb Mock Reuben
1/2 lb. hamburger patty (0g)
1/2 c sauerkraut (I used Claussen) (2g)
1 slice Swiss cheese (1g)
2T mayonnaise mixed with a tsp. of ketchup (estimated at 1g)
Grill the burger on George Foreman grill approximately 4 minutes. Place kraut on the grill, next to the burger, with a small pat of butter on top. Cook an additional 3-4 minutes (till burger is done as desired).
Remove burger, top with slice of cheese, then hot kraut.
Use the mayo/ketchup mix for dippin'!