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FROM THE
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Italian Sausage Parmigiana from Ellen Glassett

First I boil a large pot of water and throw in several pounds of Italian Sausage. I lower to simmer and cook for 20 to 30 minutes. Drain the water and rinse the sausage.  In the same pot I add olive oil (a couple of tablespoons full) and add minced garlic 2 sliced peppers and a large sliced onion.  I brown the sausage and when that is done I add tomato sauce.  (I cook my own sauce and keep a good supply on hand.)  I let that cook for a good 30 minutes at which time I move the concoction to a baking dish and top with a generous amount of Mozzarella cheese.  I bake until the cheese is all nice and melted.  This is great for several meals and freezes beautifully.  Only tastes better with age.