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Italian Sausage Parmigiana – from Ellen Glassett
First I boil a large pot of water and throw in several pounds of Italian
Sausage. I lower to simmer and cook for 20 to 30 minutes. Drain the water
and rinse the sausage. In the same pot I add olive oil (a couple
of tablespoons full) and add minced garlic 2 sliced peppers and a large
sliced onion. I brown the sausage and when that is done I add tomato
sauce. (I cook my own sauce and keep a good supply on hand.)
I let that cook for a good 30 minutes at which time I move the concoction
to a baking dish and top with a generous amount of Mozzarella cheese.
I bake until the cheese is all nice and melted. This is great for
several meals and freezes beautifully. Only tastes better with age.