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Suzie’s Cabbage Stew
I started with leftover cooked London broil, shredded, a can of tomato sauce and a couple cans of water, 1 quartered onion, a few carrots, one can of tomatoes cut up, and plenty of seasonings like salt, pepper, garlic and added a couple bay leaves.
Also added more water as needed and simmered till the beef was tender
and then add a head of cut up cabbage, cover and simmer till tender.