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Italian Ground Turkey Turine – from Jackson Stevens
1-1/2 lbs. ground turkey
Italian herb seasoning (Your tastes)
1/2 cup crushed pork rinds
1/4 lb. Mozzarella cheese
1/2 cup tomato sauce
Mix ground turkey, egg, seasoning, Parmesan, pork rinds and a little
tomato sauce together in a large bowl. Press meat out into a square onto
greased foil on a baking sheet to form a rectangle about 1/2 an inch thick.
Layer mozzarella and remaining tomato sauce, Parmesan and the olives on
top of the turkey. Now, roll the turkey inwards onto itself to form a roll.
This can be tricky, so take your time. Preheat oven to 400 degrees and
bake for about 45 minutes to 1 hour. When done, let the turine rest for
15 minutes and slice on a bias and serve with tomato sauce on the side.