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20-Minute Chicken Parmesan
Ingredients (4 servings)
4 boneless and skinless chicken breast halves
1 egg, slightly beaten
1/2 cup crushed pork rinds
2 tbsp. butter
1/2 cup tomato sauce
1/2 cup Shredded mozzarella cheese
1 tbsp. Grated Parmesan cheese
1/4 cup Chopped fresh parsley
Using palm of hand flatten chicken to even thickness. Dip chicken into
egg then into crumbs to coat. In skillet over medium heat, in hot margarine,
brown chicken on both sides. Add tomato sauce. Reduce heat. Cover; simmer
10 minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes
or until cheese melts.
Makes 4 servings.