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American Chicken Rockefeller by Karen
1-10oz package frozen chopped spinach
1 egg, beaten
1/4 cup grated Parmesan cheese, divided
1 cup crushed pork rinds or other replacement for bread crumbs
6 skinless, boneless chicken breasts (I use pre-packaged breasts)
Salt & pepper to taste
3 Tbsp. melted butter or margarine
Cook spinach according to package instructions; drain well, and allow
to cool. Combine spinach, egg, and 1 Tbs. Parmesan cheese; set aside.
Combine pork rinds and remaining Parmesan in shallow pan; set aside.
Salt & pepper chicken, brush with melted butter and roll each in pork
rind mixture covering completely. Place in a greased 9"x13" baking
dish. Place 1 heaping tablespoon of spinach mixture on each chicken
breast spreading to form a small mound. Sprinkle with remaining pork
rind mixture and drizzle with melted butter. Bake @ 350 degrees for
40 minutes. Yield 6 servings.