on your browser
to print this recipe.
Roast Chicken Breasts with Bacon – from Brenna
4 boneless skinless chicken breasts
4 slices bacon
Garlic Pepper (or garlic powder and fresh ground pepper)
Just place the chicken breasts in an oven safe pan, sprinkle with garlic
pepper, slice the bacon strips in half so that they cover the chicken,
and bake for about an hour at 350 till the bacon is crispy. As a
variation, place the breasts on grated cauliflower and bake it all together.
The bacon juices baste the chicken and flavor the cauliflower. Good
technique for basting a turkey too.