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FROM THE
alt.support.diet.low-carb
COOKBOOK

Pork Sausage Stuffing for Turkey posted by Luminaria

2.5 lb. pork sausage
1/4 cup fresh parsley, chopped
1 clove garlic, minced
1 tsp. thyme
1 tsp. salt
2 eggs, slightly beaten
1 tsp. pepper
1/4 tsp. nutmeg
1 tsp. sage
1/2 tsp. Tabasco sauce

Brown sausage in a large frying pan, breaking up with a fork. When all the pink is gone and sausage is thoroughly cooked, remove from heat. Drain excess fat from sausage meat.

Add remaining ingredients and mix well. Refrigerate until ready to use. Makes about 5 cups.