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FROM THE
alt.support.diet.low-carb
COOKBOOK

Dressing/Stuffing from Gingersnap

2 lb. Jimmy Dean Sage Pork Sausage
2  4 oz. bags crushed pork skins
1 large onion chopped
4 stalks celery chopped
2 large eggs
Sage, black pepper, & salt to taste
Chicken broth if you want moister dressing

Combine ingredients and stuff turkey and stuff yourself.