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Aristo’s Chicken Wings
Fry wing & drumettes until golden brown. Remove from oil and place on paper towels to drain
While all of that is happening, drop a cube of real butter (not that crummy fake stuff) in a small pot, along with about a cup of vinegar and a whole bottle of Franks Hot Sauce (small bottle) I sometimes add a bit of cayenne or Cajun seasoning. Bring this mixture to a light boil then drop in the wings for 4-5 minutes. (stir them a few times to get them all covered)
Pile on a plate with a ramekin full of Bob's Big
Boy Bleu Cheese and you're good to go!!