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Raspberry Chicken with Brie – from Jae, the Cakelady
Caramelize an onion in butter. Puree some
fresh or frozen raspberries, strain. Add a bit of Splenda/Sweetener
to the raspberry sauce. If you have a grill, mark a boneless chicken
breast. Put into an oven proof dish, add some wine and some seasoning
salt. Bake for 10 minutes or until done. Take it out, cover
with sauce and a big piece of Brie. Stick back under the broiler
until Brie melts. Put the onions on a plate, then top with the raspberry/brie/chicken
breast. It's to die for!!