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FROM THE
alt.support.diet.low-carb
COOKBOOK

Mint Jelly from Chuck Dudeck

Bring a cup of water to boiling and add a full package (fist full) of fresh mint leaves. Shut off the heat and steep for one hour. While that is steeping, to another 1-1/2 cups of cold water I added 20 Equal tablets, one package of unflavoured gelatine and our drops of green food colouring. After the hour was up, combine the two and refrigerate. Not bad and a lot lower in carbohydrates than the real stuff.