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FROM THE
alt.support.diet.low-carb
COOKBOOK

K in Caliís Seafood Salad

1 six ounce can *tiny* shrimp, well drained
1 six ounce can crab meat, well drained
1 hard boiled egg, peeled and finely chopped
6 large olives, sliced
2 green onions, finely chopped (include the long green part)
1/2 cup mayonnaise

Combine the above in a medium sized bowl, cover and chill in fridge for 30 minutes. Serve on green salad or pork rinds. Tastes even better when chilled overnight.