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My Favorite Cuke Salad – from Tina Malm
Sliced sweet onion
Sliced or chunked cucumber
Vinegar to thin
Dill to taste, (or tarragon, or any fresh herb chopped)
Salt & pepper
Use only enough vinegar to thin out the sour cream to mixable not pourable
consistency, the cucumbers will through a lot of moisture as well. Great
with salmon or any fish. Can substitute for tartar sauce if you chop fine.