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FROM THE
alt.support.diet.low-carb
COOKBOOK

My Favorite Cuke Salad from Tina Malm

Sliced sweet onion
Sliced or chunked cucumber
Sour cream
Vinegar to thin
Dill to taste, (or tarragon, or any fresh herb chopped)
Salt & pepper

Use only enough vinegar to thin out the sour cream to mixable not pourable consistency, the cucumbers will through a lot of moisture as well. Great with salmon or any fish. Can substitute for tartar sauce if you chop fine.