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Red Pepper Salad (Ensalada de Pimientos)
2 medium red peppers, sliced in rings
1 small onion, sliced in rings
6 tablespoons olive oil
3 tablespoons white vinegar
1 garlic Clove, minced
3 tablespoons fresh parsley, minced
1/2 head lettuce, cut in pieces
8 canned anchovies
1 hard-boiled egg, chopped
Place pepper and onion rings in salad bowl. In small bowl combine olive
oil, vinegar, garlic, parsley, salt and pepper. Pour over onions and peppers
and let sit for a couple of hours. Stir once in a while. Arrange lettuce
pieces on bottom of large serving plate. Pour pepper-onion mixture over.
Garnish with anchovies and sprinkle with chopped egg.