Use the print button 
on your browser
to print this recipe.
FROM THE
alt.support.diet.low-carb
COOKBOOK

Bunnie’s Taco Salad for One

4 oz. ground beef, cooked and drained
2 cups lettuce
1 tablespoon sliced ripe olives
2-3 tablespoons grated cheddar or Monterey Jack cheese
1 tablespoon sliced green onion
2 tablespoons guacamole (pre-made, from deli case)
1 tablespoon sour cream
2 tablespoons old El Paso taco sauce

Dump ingredients in a salad bowl and mix together. Makes one serving, at least for me. Carb count: about 8 grams, depending on the accuracy of food labels and measurements. I'll probably round it off to 10 for my daily carb count just to be safe.