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FROM THE
alt.support.diet.low-carb
COOKBOOK

Cumin Coleslaw from Petra Hildebrandt

2 tablespoons mayonnaise
1 tablespoon milk
1/2 teaspoon minced fresh jalapeno chile (wear rubber gloves)
1 tablespoon chopped fresh coriander leaves
1/2 teaspoon ground cumin
6-ounce piece cabbage (about 1/4 head)
1 large carrot
1 scallion

In a large bowl stir together mayonnaise, milk, jalapeno, coriander, and cumin. Thinly slice cabbage and cut carrot into julienne strips. Diagonally cut scallion into thin slices. Stir cabbage, carrot, and scallion into dressing and season with salt and pepper.