Cheryl’s Bacon Salad

Serves 8 -10 about 1.3 carbs a serving

1 full head of romaine lettuce, chopped
1 lb. of bacon, cooked and crumbled
2 T bacon grease
1 cup mayonnaise
1/4-1/2 c parmesan, shredded (not the stuff in the green can)
1 T white wine vinegar
1/4 c. scallions, chopped fine

While cooking bacon, prepare greens in bowl with scallions and parmesan cheese. Mix bacon grease, after bacon is done with mayo and vinegar. Mix well and add to salad bowl. Stir until all ingredients are mixed well. You may add a little pepper if you like. Forgo the salt--you have a ton of it with the bacon and parmesan. Serve immediately. You will get raves for this one!