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FROM THE
alt.support.diet.low-carb
COOKBOOK

Seven Layer Salad from Debbie Cusick

1 head crisp lettuce (finely shredded)
1 red, orange or yellow pepper (Chopped)
1 bunch celery (chopped)
1-2 red onions (chopped)
1 carton grape tomatoes (or cherry tomatoes)
1 cup mayonnaise
1 cup sour cream
Sweetener equivalent to 2 tbsp. sugar (I used 2 tbsp. Splenda)
6 oz. cheddar cheese (shredded)  I use more.
8 strips bacon (Fried drained and crumbled) I use more.

Arrange lettuce evenly in large glass bowl.  Sprinkle  the peppers on top of lettuce, then celery, onion and tomato.  Mix mayonnaise with sour cream until smooth.  Spoon sour cream mixture evenly over mixture in bowl. (Do not mix salad). Sprinkle sweetener evenly over sour cream mix.  Sprinkle top with cheese and bacon.  Cover with foil, pinching foil around sides of pan, but leaving air space between salad and foil, so foil does not touch top of salad.  Refrigerate at least 8 hours.

As stated this looks best in a large glass bowl so you can see and admire the various layers. After everyone has had a change to ooh and ah over it you can mix the salad for serving it.