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FROM THE
alt.support.diet.low-carb
COOKBOOK

Jane’s Fresh Basil Mayonnaise

1cup of mayonnaise
1 clove of garlic
2 tablespoons fresh lemon juice
1 cup packed washed fresh basil leaves
fresh pepper to taste

Whiz the garlic in a food processor add the fresh basil and process until fine.  Dump in the mayonnaise, lemon juice and pepper to taste.  Keeps for 2 weeks or so in fridge.  Great on chicken, salmon, eggs...anything!