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Jane’s Fresh Basil Mayonnaise
1cup of mayonnaise
1 clove of garlic
2 tablespoons fresh lemon juice
1 cup packed washed fresh basil leaves
fresh pepper to taste
Whiz the garlic in a food processor add the fresh basil and process
until fine. Dump in the mayonnaise, lemon juice and pepper to taste.
Keeps for 2 weeks or so in fridge. Great on chicken, salmon, eggs...anything!