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FROM THE
alt.support.diet.low-carb
COOKBOOK

Theresa’s Chicken Salad

This is what I used this time and it's really good.

Half a bowl of cooked, chopped chicken.
1 cup (combined) of red bell pepper, green onion, cucumber and celery, all finely diced.

The dressing...

Equal parts mayonnaise and sour cream,
Two teaspoons lemon juice,
Some salt
2 teaspoons Mrs. Dash.

Stir dressing and mix into chicken and diced veggies. Allow time in fridge for flavors to blend. There you go.

Too easy, huh?  Non dieters will love this!