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FROM THE
alt.support.diet.low-carb
COOKBOOK

Linda’s Fabulous Spinach Salad

For those of you who like spinach salad, you've got to try this.  Its to die for.  This recipe is for 2 large side dish salads.  Very few carbs, I think.

1/2 bag spinach, washed and torn into mouthful size pieces
4 slices bacon. diced
1 teaspoon minced onion
2 tablespoons wine vinegar
1 teaspoon lemon juice
1 tablespoon Splenda
1 tablespoon oil
1/2 teaspoon salt
Some freshly ground pepper
4 large mushrooms, sliced
1 hard boiled egg, coarsely chopped

Put the spinach in a bowl and set aside.  Then fry the bacon and minced onion in a skillet until the bacon is crispy.  Add vinegar, lemon juice, oil, splenda, salt and pepper and just mix together.  Pour over spinach and toss until the leaves are well coated.  Add the mushrooms and egg and toss a little more.  Serve immediately. Hope you enjoy it as much as I did.