Use the print button 
on your browser
to print this recipe.

Maple Syrup - from Lynne Axiak

1/2 Cup water
1/2 Cup butter
1 package unflavoured gelatine
1/2 tsp. vanilla
1 tsp. maple extract
1/4 cup sugar substitute [ 6 packets ]

Bring water and butter to a boil. Add gelatine...stir until dissolved. Remove from heat. Add flavouring, let cool, add sweetener. Cool until slightly thick. It gels when it cools down, so keep it in a wide mouthed container rather than a bottle.