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3/4 pound of cheddar cheese (about 1 1/2 cups - we use organic cheese,
and it does taste better)
1 tsp. mustard
1 tsp. paprika
1 tsp. salt
3/4 cup heavy cream
1/3 cup water
The cheese sauce is from DANDR, and is made like this: Put the cheese,
mustard, paprika, salt, heavy cream, and water in a double-boiler.
If you don't have one, try putting a smaller pot in a bigger pot that's
filled with water. Bring the water in the lower portion just slightly
to boil. Stir the mixture until melted. Set aside.