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Chili Oil –from Marcy

1 cup peanut oil
1/2 cup sesame oil
1 cup dried hot chilies, quartered
4 teaspoons ground cayenne pepper

Heat peanut oil in a small saucepan. Add sesame oil and warm for a minute. Stir in chopped peppers and ground cayenne. Stir well and let stand for 1 hour. Strain and pour into a jar. Store in the refrigerator.