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FROM THE
alt.support.diet.low-carb
COOKBOOK

Splenda BBQ Sauce from Diane

1 can tomato paste (6 oz.)
1 cup water
1/4 cup cider vinegar
2 tbsp. Worcestershire sauce
1 tbsp. dry mustard
1 tbsp. chili powder
2 tbsp. Splenda Granular

In a medium bowl, whisk together the sauce ingredients.