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Low-Carbohydrate Cheese Sauce – from Marion
1/4 cup sour cream (or cream cheese)
1/4 cup grated sharp cheddar
1/4 cup of heavy cream (or to your preferred consistency)
Stir cheese into sour cream. Microwave for 45-60 seconds (depends on your machine). Remove, stir while piping hot. Add cream, stir. Add any spices you want: i like fresh cracked black pepper, oregano, and basil.
And if the cheddar wasn't sharp enough for me to taste, I'll add some Parmesan.
Serve over cooked cauliflower or broccoli.