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Susanís Cabbage and Ground Beef Soup
1 to 1 1/2 lbs. ground beef
1 large head Cabbage
Salt, Pepper, Soy Sauce, Garlic to taste
Fry up meat, with garlic and onion. Drain. Add just enough water to
cover the meat. Add in shredded Cabbage, soy sauce, salt and pepper. Cover
and simmer. Check liquid level and add as needed.