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FROM THE
alt.support.diet.low-carb
COOKBOOK

Crock Pot Chicken Soup from JLMoell

1 chicken - cut up (I removed the skin from some of the pieces, but you really don't have to.  I left some skin in there for flavour and some fat.)
1 crock pot
A little water

Put the chicken into the crockpot - add a little water -and cook for about 8 - 10 hours.  I added a few bay leaves and some cut up celery for a bit of flavour, but still, very mild.  I'll start this before I go to bed, and let it cook through the night.