Use the print button 
on your browser
to print this recipe.

Crock Pot Chicken Soup from JLMoell

1 chicken - cut up (I removed the skin from some of the pieces, but you really don't have to.  I left some skin in there for flavour and some fat.)
1 crock pot
A little water

Put the chicken into the crockpot - add a little water -and cook for about 8 - 10 hours.  I added a few bay leaves and some cut up celery for a bit of flavour, but still, very mild.  I'll start this before I go to bed, and let it cook through the night.