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Cabbage Soup from Jillian

1lg head cabbage (the green kind)
1 tomato
3 turnips
1 bunch celery
2 breasts of chicken, skinless
6 chicken bullion cubes

Cut it all up into bite sized pieces, throw it in the pot, fill the pot with water (2 quart pot) and let it boil.  It is ready when the cabbage is kind of mushy. I haven't convinced anyone in my family that it is good. (when you can't have other soups, this is heaven though) although I have a co worker that really likes mine..... Good luck with it.

Actually it tastes pretty good if you do like cabbage.