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Quick Hot & Sour Soup – from Jennifer Freeman
Open a can of chicken broth (many canned organic chicken broths have 0 carbs. Some canned chicken broths have 1 carb gram).
Add approximately 1/4 cup of vinegar (regular white vinegar has fewer carbohydrates than rice vinegar), and about 1/8 cup of soy sauce.
For the "hot", add about a tablespoon of Chinese dried hot chili (not
the same as red pepperflakes or cayenne pepper. The texture of the dried
Chinese chili is somewhere in between flakes and powder.) Heat the above
broth. It makes great base for lots of additions. I add some of the
No corn starch is necessary. If you add beaten eggs to the broth, it will thicken quite nicely.