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FROM THE
alt.support.diet.low-carb
COOKBOOK

Broccoli-Cheese Soup posted by Deb P

3 cups cooked chopped Broccoli (you can use frozen)
4 oz. cream cheese
3/4 cup Heavy cream
3/4 cup water
2 packages instant chicken bouillon
Pepper to taste
4 oz. shredded cheddar cheese

Combine Broccoli, cream cheese, heavy cream & 1/4 cup water in food processor. Blend until smooth. Transfer mixture to pot add bouillon, pepper and rest of water (I added a little more water). Simmer over medium heat. Add cheddar & stir until melted.

YUMMY! It makes a lot & supposed to be 4 carbs/serving. I still don't know if it reheats well.