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Barbara's Quick Chicken Vegetable Soup

1 large can of Cottage Inn Chicken broth
1 onion
A couple of stalks of celery
2 small turnips (white)
2 carrots (first time they've been in my house since April)
1/2 of a parsnip (a whole one is 31.3 gms carb!!!)
1/2 cup string beans
Diced boneless chicken breast (they defrost quickly)
1 tbsp. dried parsley
1/2 tsp. dried dill
8 turns of the pepper mill

It came out to about 50 carbs for the pot, and DH and I finished it off. So figure about 25 carbs each. But it tasted sooo good and made me feel better.