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Taco Soup from Tina MacDonald

The next time you make tacos (without the shell), make extra meat so you can use the leftovers for the following soup.

About 3/4 pound of leftover taco seasoned ground beef
Half a chopped onion
Half a chopped green pepper
About 3/4 cup of salsa

Make about 6 cups of beef stock (from Knorr's Stock base), and chuck in all the above. Simmered it for about half an hour. It tasted great, and cleared our sinuses too! A little carby, but a great cold cure!