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Double Mushroom Soup - posted by Susan Jamieson

From Protein Power (makes 1 qt, 4 servings, ea. 3 gm carbs, 5 gm protein)

1/4 c. butter
2 c. chopped mixed mushrooms (several kinds)
1/2 c. minced scallion
2 garlic cloves, minced
Salt & cayenne pepper to taste
1 tsp. dry mustard
2 tsp. wild mushroom powder (grind dried wild mushrooms in blender or food processor)
3 c. chicken broth
2 tbsp. dry sherry
2 egg yolks mixed with 1/4 c. heavy cream

Their serving suggestion is before a roast chicken or broiled fish fillet with a big salad. When I made it we started with this, then the orange/pecan salad, then filets & asparagus!  It was a beautiful dinner! (all served on the good china!)