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Louise’s Vanilla Ice Cream
1/3 cup Splenda
1 teaspoon vanilla (I use Spice Islands)
1 1/2 cups whipping cream
Mix egg and Splenda together really well until thick and creamy. Stir
in vanilla and whipping cream. Put in ice cream maker and have at it. You
could also cut the cream by 1/2 cup and replace with 1/2 cup strawberries
if you want. Total recipe makes about 1 pint with 180 calories, and about
3 grams of carbohydrates.