Use the print button 
on your browser
to print this recipe.
FROM THE
alt.support.diet.low-carb
COOKBOOK

Kitty’s Chocolate Candy

2 squares unsweetened Baker's chocolate (8 carbs)
2 Tbs. butter (0 carbs)
1/2 Tbs. liquid cyclamate sweetener
1/2 tsp. Vanilla (optional, 0 carbs)
1 - 2 Tbsp. Heavy Whipping Cream (optional, 0 carbs)

Place 2 oz unsweetened chocolate in a microwave safe mixing bowl – nuke until softened. Add 2 Tbsp. butter and nuke until both are melted -- stir until well blended. Combine 1/2 Tbs. liquid cyclamate sweetener with 1/2 tsp. Vanilla and Heavy Whipping Cream (optional) -- slowly blend this mixture with the chocolate. Line a shallow bowl or small plate with plastic wrap -- poor chocolate onto Plastic wrap and cool. M-m-m-m-m

Depending on my carb intake (I stay in the 10 to 15 carbs per day range) I might add unsweetened coconut and / or walnuts to the mix -- these add great fiber!