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FROM THE
alt.support.diet.low-carb
COOKBOOK

Choco-Peanut Cups from Chuck Dudek

8 oz. Philadelphia cream cheese
1/4 pound (1 stick) butter
1/4 cup Hershey's cocoa
1/4 cup Peter Pan peanut butter
1/4 cup cream
30 Equal tablets dissolved in a little water.

Put cream cheese and butter in bowl and microwave for one minute. Add remaining ingredients and blend thoroughly. Spoon into mini muffin pan to make 12 cups and refrigerate until firm. If you have trouble getting them out, set the muffin pan into a shallow roasting pan with very hot water in it for a few seconds, then pop them out with a knife. Store in refrigerator. 29 grams total (net of fiber), 2.4 per cup. Note: If you use 15 Equal or Splenda packets instead of 30 Equal tablets, add 12 grams to total. If you use different brands of products, adjust the gram count accordingly. Peter Pan has 3 grams (net) per tablespoon.