on your browser
to print this recipe.
Knox Blox - from Andrew J. Gnoza
4 envelopes KNOX unflavoured gelatine
3 pkg. flavoured Sugar Free JELL-O [3 oz ea]
4 cups boiling water
Combine KNOX and JELL-O. Add water and stir to dissolve. Pour into large shallow pan ( 13x9 ). Chill till firm. Cut into squares. Makes 100.
0 carbohydrates and 0 sugar