Tammy's Chocolate "Chip" Cookies

To make "chips":

Melt ½ tbsp. butter, add 1 tbsp. granulated Splenda and 1 ½ tbsp. Cocoa, mix well.  Put in a small greased container, place in the refrigerator to harden.  Overnight is best.  Cut into little "chips".

To make cookies:

1/4 cup butter (softened)
2 tbsp. granulated Splenda
½ tbsp. Brown Sugar Twin
1 egg yolk (if doubling recipe, use 1 whole egg)
½ tsp. vanilla
1/4 cup + 2 tbsp. Miller's bran
1/4 cup soy protein isolate
1/4 cup ground almonds
1/4 tsp. baking powder
1/4 tsp. baking soda.

Mix butter, sweeteners and vanilla.  Add dry ingredients.  Mix well, (may have to mix with hands).  Roll into little balls (1") and place on greased cookie sheet.  Press a few "chips" into each cookie.  Bake for approximately 9 minutes at 350F.