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Chocolate Kisses by Rani
1 cup heavy cream
4 oz cream cheese
1 package sugar-free chocolate pudding mix (Jello brand is the lowest I’ve found)
Optional: 2 tsp. peanut butter
With an electric mixer, mix the cream and cream cheese together, and then blend in the pudding mix. It should be very thick, like frosting.
Using a piping bag with either a large round tip (#12) or star tip, pipe the mixture into approximately 200 "kisses," about the same size as a Hershey’s kiss, onto wax paper on a cookie sheet. Freeze until hard, then remove and store in a covered container in the freezer.
The entire batch contains about 42 grams of carbs, so approximate carb
count is 5 kisses = 1 gr.