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2 cups crushed walnuts
2 egg whites
1 Tbsp. cinnamon
1/3 cup sugar equivalent (I use Splenda...you may have to experiment here)
1 tsp. vanilla extract
Process walnuts until a powdery type paste. mix with dry ingredients (cinnamon, Splenda) Whip egg whites until frothy, add in liquid ingredients. Blend dry ingredients with the egg whites. Roll into balls, drop on oiled cookie sheet. Cook for 15 minutes at 350. Bon appetit!
Variations...my unending quest to improve nutrition....