Heath Bar Alternative – from Cimarene

3 tbsp. butter, (melted)
2 tbsp. (or 2-3 packets) Splenda (or other sugar substitute)
2-3 cups ground up pecans

Mix together, cook in oven for 15 minutes. Then, have ready a double batch of Lynne's chocolate and a jar of sugar free peanut butter.

When pecans are done, drizzle a small amount of peanut butter over them, then poor the melted batch of Lynne's chocolate over them.